Libro Breaks Records with 11 Million Guests Served in 2025, Driven by Expansion and AI-Powered Tools
Libro, a leading reservation and guest management platform for the restaurant industry, has announced the successful completion of its fiscal year 2025, marked by record-breaking performance, strong revenue growth, and expanded adoption across North America. The company reported double-digit revenue growth driven by new customer acquisitions, increased deployment across multi-location restaurant groups, and rising demand for direct, commission-free reservation and guest engagement solutions. Throughout 2025, Libro added more than 650 new restaurant locations across Canada and the United States, significantly expanding its presence beyond its roots in Québec. By year-end, the platform had facilitated reservations for over 11 million guests, underscoring its growing influence in the hospitality sector. The platform gained particular traction among fine-dining and premium establishments, while also seeing increased adoption by regional and national hospitality groups. Libro continued to enhance its technology throughout the year, introducing AI-powered tools to streamline guest communication, manage online reviews, and support targeted marketing efforts. The company also expanded integrations with Meta and TripAdvisor, boosting restaurants’ online visibility and driving direct reservations. These advancements complement Libro’s core reservation system, enabling operators to leverage guest data more effectively without adding operational complexity. “2025 was a pivotal year for Libro,” said Lorne Schwartz, President of Libro. “Restaurants are increasingly seeking technology that gives them greater control over the guest experience and helps generate more revenue. The strong traction we’re seeing outside Québec and with multi-location brands gives us significant momentum as we move into 2026.” Libro is one of North America’s leading online guest experience platforms, offering restaurants an affordable, fully branded solution to fill seats, manage reservations, reduce no-shows, engage customers, and enhance the overall dining experience. Its Software-as-a-Service (SaaS) platform empowers restaurateurs to take full control of their online reservation process, retain complete ownership of customer data, and avoid the high commission fees typically charged by third-party reservation platforms. Headquartered in Montreal, Libro’s platform is currently used by restaurants across Canada, the United States, and Europe. For more information, visit www.librorez.com.